What is Robert Cooking? Dinner!!!
Italian Cooking my friends!
This was not your ordinary ravioli but an Artisan Ravioli, small batch ( yeah, look that up) stuffed with the piquillo pepper which variety of chili, having a sweet taste with no heat, traditionally grown in Northern Spain.
Perfect for two!
I served the ravioli with sautéed spinach, hot sausage and a basil tomato sauce. Hot naan with mozzarella to sop up the sauce, oh yeah.
So tasty!
Time to share!
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