What is Robert Cooking? Dinner!!!

Italian Cooking my friends!

This was not your ordinary ravioli but an Artisan Ravioli, small batch ( yeah, look that up) stuffed with the piquillo pepper which variety of chili, having a sweet taste with no heat, traditionally grown in Northern Spain.

Perfect for two!

I served the ravioli with sautéed spinach, hot sausage and a basil tomato sauce. Hot naan with mozzarella to sop up the sauce, oh yeah.

So tasty!

Time to share!

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2 Comments

  1. Oh, that looks good!

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