What is Robert Cooking?
Seafood Cooking my friends!
Looks like fish made the menu tonight!
First I covered the fish in corn starch (for crispiness) then dredged in egg and coated with flour, paprika, parsley and panko style bread crumbs.
A light spray of olive oil and into the oven to bake.
Broil a few moments after for golden color and serve up.
Time to share!
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