What is Robert Cooking?
Nothing! Robert may do a lot of meals, but in this house Neal is the undisputed “King of Salads”!
Summer lunch my friends, what to do?
Folks, Friends, hungry readers. I said this before, It is far too hot in Savannah during the Summer months for turning on the stove. Thankfully, lunch can still be something cool and delicious.
How about a French salad? Pronounced ‘saˈlad niˈswaz’.
It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, or in some historical versions, a vinaigrette.
Neal builds his without the olives or anchovies. Blueberries and a white flesh peach were a fresh, delicious addition.
When Neal makes a salad, he goes all out. We like like to call these “Big Salads” a term we got from Dr Fuhrman. He says “Salad is the Main Dish”.
Ok, grab a fork. Time to eat!
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Not only delicious, but pretty! Neal did a great job, and I appreciate you including the pronunciation of Niçoise. I’ve been butchering it all my life, but now I know.
He is my go to salad guy! The spelling was for me as much as for everyone else, glad to help with that.
A beautifully delicious post, babe! But excuse me, why wasn’t I featured more prominently in that gorgeous video?
Ha, ha!
That is a fabulous looking salad. We are big salad boys here!