Sunday Kiwi Apple Coconut Slushy

Fruitful Mornings #13

It’s morning again! Time to fuel up! So let’s do breakfast and make it, shall we say… Fruitful!

Kiwi Apple Coconut Slushy 

Slushies are made easily in the Vitamix by pulverizing fresh fruit with your favorite liquid, herb, or other additions. 

Ingredients 

- 1 cup (240 ml) coconut water 
- 4 (200 g) kiwis, peeled 
- 2 (220 g) granny smith apples, halved, seeded 
- 1 Tablespoon honey 

Directions 

1. Place all ingredients into the Vitamix container in the order listed and secure the lid. 

2. Blend for 1 minute 30 seconds, using the tamper to press ingredients toward the blades. 

3. Pour into slushy pouches, seal shut, and place into freezer until desired use. For serving, pull and allow to thaw at room temperature for 45

Tartness of granny smith and creamy goodness of kiwi! The perfect way to get some fruit in you.

Get in real close and drink up!

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2 responses to “Sunday Kiwi Apple Coconut Slushy”

  1. Neal Saye Avatar

    Delicious and nutritious. Let’s repeat this recipe.

    1. Robert Avatar

      I’m loving the kiwi taste!

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