Saturday mornings usually mean a trip to the local farmers market. Today was no exception. Forsyth Farmer’s Market in gorgeous Forsyth Park is within walking distance, just about 20 minutes away, but the forecast called for thunderstorms mid morning so we drove (not taking any chances). Our organic haul included baby red splendor mustard greens, salad spring greens, beautiful strawberries and salted, roasted peanuts. All these delicious items made a garden salad that produced a feast for the eyes and palette.
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