What is Robert Cooking?
Crock Pot Cooking my friends!
A delicious pork tenderloin marinated in applewood bacon and bourbon sauce then served with butter parsley russet potatoes and cabbage sautéd in butter w/onions and rosemary.
I used the drippings with butter, onions, mushrooms and a pour of Woodford Reserve Bourbon to create a dreamy cream sauce to finished the plated meal.
Cabbage started in medium pot.
Recipe https://www.dinneratthezoo.com/slow-cooker-pork-tenderloin/
The slow cooker made the meat flavorful, perfectly cooking with rich juices.
Time to plate! Top the pork with a generous helping of mushroom sauce.
Look at it! I mean, this meal was very picture worthy! Oh did I mention, melt in your mouth good.
So delicious, I forgot to share!
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