Sunday Crudités

What is Robert Cooking?

French Cooking my friends!

French crudités, pronounced kroo-dee-teh, are simply raw vegetables (sliced or whole), arranged neatly on a platter or board, and typically served with a sauce for dipping.

Crudités

Ok folks. It was far too hot on Sunday in Savannah for turning on the stove. We needed something cool and delicious.

I choose fresh broccoli, cauliflower, carrots and then decided to add spicy dill pickle spears (Wickles bring the heat!). I also needed ranch dressing so, “Let’s pack into the car.” Next stop Publix, “Where shopping is a pleasure!” (shameless plug) While shopping Neal suggested cheese and crackers too. I spied some Laughing Cow spreadable cheddar cheese. (Yes! No lactose there!) So then we had to get some guacamole, yum!

Soon our vegetable lunch had loosely resembled a charcuterie board. Adding blackberry jam and Savannah Bee Company honeycomb, we were set for some deliciousness!

Time to share!

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2 Comments

  1. That looks so delicious. We love finger foods and cruditate and tapas when it’s too hot to cook a proper meal. And there’s nothing on that plate I wouldn’t eat.

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