What is Robert Cooking?
Pie baking time!
So is quiche a pie? Yes, darlings, quiche is a pie. A quiche is a savory dish made with eggs, cream, and cheese that is baked in a pastry crust. Easily served as a breakfast, brunch or dinner meal. While in high school I took culinary arts and we had a little cafe open on Tuesdays and Thursdays. One of our main dish specialities was quiche! I mean really… who could resist this buttery, flaky goodness.
That was many years ago so I enlisted the help of a cooking pro, the boss of bosses, powerhouse Martha Stewart! Remember she helped me out a while back with the best french toast recipe.
Martha had lots to say on the subject of baking and I was ready.
First important step lactose free!
I could just take those “lactose” pills but I really wanted this to be meal I enjoyed, so of course we had to make a few “lactose free” substitutes, but I don’t think Martha would mind.
Blind bake the buttery crust, fill the golden shell. Lightly top with chopped chives, fresh dill and parsley. I decided to add some asparagus tips I had in the fridge.
The herbs just settle in place, then into the oven and bake.
Yes I must say… Martha would be proud! Ok, how about the gays? Neal seemed quite pleased with my creation especially because he didn’t have to labour in a hot kitchen. Verdict: He loved every bite!
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